Valais: Terre natale – Motherland

FRANCAIS / ENGLISH


Martigny (Valais)

Viande séchée puis raclette,
Petit verre de Fendant,
La valaisanne assiette
Ne manque pas d’arguments.

Diolinoir, Cornalin,
Pinot noir ou Païen,
Richesse des cépages!

Aletsch et le Cervin,
Anniviers, Val d’Hérens,
Beauté des paysages!


Dried beef meat and raclette,
With a glass of house wine,
The “Valaisanne assiette”
Takes away all the whine!

Diolinoir, Cornalin,
Pinot noir or Païen:
Diverseness of its vines!

Aletschhorn, Matterhorn,
Grand Combin or Weisshorn,
Greatness of the mountains!


Extrait de “Huitante Escales

Excerpt from “Eighty-One Stopovers

Commentez / Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s