Valais: Terre natale – Motherland


Martigny (Valais)

Viande séchée puis raclette,
Petit verre de Fendant,
La valaisanne assiette
Ne manque pas d’arguments.

Diolinoir, Cornalin,
Pinot noir ou Païen,
Richesse des cépages!

Aletsch et le Cervin,
Anniviers, Val d’Hérens,
Beauté des paysages!

Dried beef meat and raclette,
With a glass of house wine,
The “Valaisanne assiette”
Takes away all the whine!

Diolinoir, Cornalin,
Pinot noir or Païen:
Diverseness of its vines!

Aletschhorn, Matterhorn,
Grand Combin or Weisshorn,
Greatness of the mountains!

Extrait de “Huitante Escales

Excerpt from “Eighty-One Stopovers

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